Description
This easy and delicious Cinnamon Toast recipe features thick-cut bread topped with a buttery cinnamon-sugar mixture that’s perfectly caramelized in the oven or skillet. It’s a nostalgic breakfast or snack option ready in just 15 minutes, offering a warm, sweet flavor with a hint of vanilla.
Ingredients
Scale
For the Cinnamon Sugar Mix
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- Pinch of salt
- Optional: 1/2 tsp vanilla extract
For the Toast
- 4 slices of thick-cut bread (white or brioche works best)
- 4 tbsp unsalted butter, softened
Instructions
- Prepare the Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Add vanilla extract if using, and mix well to create the cinnamon sugar mixture.
- Butter the Bread: Evenly spread the softened unsalted butter over one side of each thick-cut bread slice, ensuring full coverage for optimal flavor and caramelization.
- Sprinkle the Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered side of each bread slice, pressing lightly so it sticks well.
- Toast the Bread – Option 1 (Oven/Toaster Oven): Preheat the oven to 375°F (190°C). Place the prepared bread slices on a baking sheet and bake for 8-10 minutes until warmed through. Then broil for 1-2 minutes or until the cinnamon sugar topping is caramelized and bubbly. Watch carefully to avoid burning.
- Toast the Bread – Option 2 (Stovetop): Heat a skillet over medium-low heat. Place the bread slices on the skillet with the cinnamon sugar side facing up and cover with a lid. Cook for 2-3 minutes until the sugar melts and the bottom of the bread is golden and toasted, checking to avoid burning.
- Cool Slightly and Serve: Remove the toasted cinnamon bread from the heat and let cool for 1-2 minutes. Serve warm to enjoy the gooey, sweet, and buttery cinnamon toast at its best.
Notes
- Use thick-cut bread like brioche or white bread for best texture and flavor.
- You can add a pinch of nutmeg or cloves to the cinnamon sugar for extra warmth.
- Watch carefully while broiling to prevent burning the sugar topping.
- This recipe can be easily doubled for more servings.
- For a dairy-free version, substitute butter with vegan margarine.
