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The King’s Banana Nut Crunch Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

The King’s Banana Nut Crunch is a delightful layered dessert featuring ripe bananas, creamy vanilla pudding, crunchy nuts, and a buttery graham cracker topping baked to golden perfection. Perfect for a comforting treat with a luscious texture contrast and warm flavors.


Ingredients

Scale

Fruit

  • 4 ripe bananas, sliced

Nuts

  • 1 cup chopped walnuts or pecans

Dairy and Pudding

  • 1 cup vanilla pudding or custard
  • Whipped cream for topping (optional)

Topping

  • 1 cup crushed graham crackers or digestive biscuits
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp cinnamon


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dessert.
  2. Make Crunchy Topping: In a bowl, combine crushed graham crackers, brown sugar, melted butter, and cinnamon, mixing until the mixture forms a crumbly topping.
  3. Layer Bananas: Place half of the sliced bananas evenly in the bottom of your baking or serving dish to start the first layer.
  4. Add Pudding: Spread half of the vanilla pudding or custard over the bananas to add creamy sweetness.
  5. Sprinkle Nuts: Evenly scatter half of the chopped walnuts or pecans over the pudding layer for crunch and flavor.
  6. Repeat Layers: Repeat the layering process by adding the remaining bananas, pudding, and nuts.
  7. Add Topping: Sprinkle the prepared graham cracker crumb mixture evenly over the top layer to create a crispy crust.
  8. Bake: Bake the assembled dish in the preheated oven for 15 to 20 minutes, or until the topping turns golden brown and crisp.
  9. Cool and Serve: Allow the dessert to cool slightly before serving. Optionally, top with whipped cream for extra indulgence.

Notes

  • Use ripe bananas for maximum sweetness and flavor.
  • Choose walnuts or pecans based on preference or availability.
  • For a richer dessert, homemade vanilla pudding or custard can be used instead of store-bought.
  • Crushed digestive biscuits can be substituted for graham crackers if preferred.
  • Letting the dessert cool slightly helps the topping stay crisp and makes it easier to serve.
  • Optional whipped cream adds an extra creamy texture and enhances presentation.