Description
This classic and easy bread recipe is perfect for beginners and seasoned bakers alike. With simple pantry staples and just a few steps, you can make a soft, flavorful loaf of homemade bread that’s perfect for sandwiches, toast, or simply enjoying with butter.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
Wet Ingredients
- 1 cup warm water (110°F/45°C)
- 1 tbsp olive oil (or vegetable oil)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the flour, active dry yeast, salt, and sugar until well blended.
- Add Wet Ingredients: Pour in the warm water and olive oil. Stir the mixture until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
- Shape the Loaf: Gently punch down the risen dough to release air bubbles. Shape it into a loaf by folding and tucking the dough into a smooth ball or oval shape.
- Second Rise: Place the shaped dough on a greased or parchment-lined baking sheet or in a loaf pan. Cover loosely and let it rise again for about 30-45 minutes until puffed up.
- Bake: Preheat your oven to 375°F (190°C). If desired, brush the top of the dough with melted butter for a richer crust. Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool on a wire rack before slicing. This helps set the crumb and prevents a gummy texture.
Notes
- Use warm water around 110°F (45°C) to activate the yeast without killing it.
- Kneading time is crucial to develop gluten for a good structure.
- Allow proper rising times for airy, fluffy bread.
- Brushing with melted butter is optional but adds flavor and softness to the crust.
- Store bread in an airtight container or wrapped in foil to keep fresh.
