If you have ever dreamed of a hearty, flavorful meal that feels like a celebration on a plate, the Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is absolutely your go-to. This dish combines the rich, juicy goodness of ribeye steak with the sweet, caramelized notes of French onions and the irresistible crunch of golden French fries. Every bite delivers a perfect harmony of textures and flavors that make it a true crowd-pleaser, whether you’re cooking for family or impressing friends at a dinner party.
Ingredients You’ll Need
Gathering the right ingredients is key to bringing this magnificent meal together. Each element plays a crucial role, whether enhancing flavor, texture, or adding a pop of color on your plate.
- Ribeye steaks: Choose steaks about 1 inch thick for an ideal balance of juiciness and cooking time.
- Olive oil: Used for brushing steaks and sautéing onions, providing a fruity richness.
- Salt and pepper: Essential for seasoning and bringing out the meat’s natural flavor.
- Garlic powder: Adds a savory depth that complements both the steak and fries.
- Fresh rosemary: Brings an aromatic, earthy note that pairs beautifully with beef.
- Large onions: Thinly sliced to caramelize to a sweet, golden perfection.
- Butter: Creates a luscious base for cooking the onions.
- Beef broth: Adds richness and moisture to the caramelized onions.
- Dried thyme: A subtle herbaceous flavor to enhance the onions.
- Sugar: Helps deepen the caramelization of the onions.
- Russet potatoes: Perfect for making crispy, golden French fries.
- Vegetable oil: Used for coating the fries to get that irresistible crunch.
- Paprika: Adds a warm, smoky hint to the fries.
How to Make Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Step 1: Prepare the French Fries
First things first, preheat your oven to 425°F (220°C). Cut your peeled russet potatoes into classic fry shapes. Toss them generously with vegetable oil, paprika, garlic powder, salt, and pepper to create a flavorful seasoning coat. Spread them in a single layer on a baking sheet—crowding will steam them instead of crisping. Bake for 25-30 minutes, flipping halfway through to ensure even golden perfection.
Step 2: Cook the French Onions
While the fries are working their magic in the oven, start on those glorious onions. In a large skillet, melt butter and add olive oil over medium heat. Add thinly sliced onions and stir occasionally, allowing them to slowly caramelize and turn a beautiful, sweet golden brown. This process takes around 15 to 20 minutes but trust me—it’s worth every second. Once caramelized, stir in beef broth, thyme, and a pinch of sugar, and let it simmer until the liquid reduces and the onions become tender. Finish with salt and pepper to taste.
Step 3: Prepare the Ribeye Steaks
Heat your grill or grill pan to medium-high heat to get a perfect sear. Brush your ribeye steaks with olive oil and season them generously with salt, pepper, garlic powder, and fresh rosemary. Grill each side for 4-5 minutes for medium-rare, adjusting time for your preferred doneness. Using a meat thermometer reaching 135°F (57°C) helps nail that perfect medium-rare every time. Once off the heat, let them rest for 5 minutes to lock in the juices before slicing.
Step 4: Assemble and Serve
Slice your rested ribs and pile on the mouthwatering caramelized French onions. Arrange the golden and crispy French fries alongside for a plate full of comforting textures and layers of flavor. This is truly a Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe you’ll be proud to serve.
How to Serve Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Garnishes
Fresh herbs like chopped parsley or extra rosemary can add a burst of color and a fresh aroma that brightens the dish. A sprinkle of flaky sea salt on the fries right before serving amps up the flavor and crunch dramatically.
Side Dishes
If you want additional sides, a crisp green salad with vinaigrette pairs wonderfully to balance the richness of the steak and fries, or steamed seasonal vegetables add healthy color and a light counterpoint.
Creative Ways to Present
For a fun twist, serve the steak slices stacked or fanned out artistically on a warm wooden board with onion piles and fries in mini cast iron skillets. Drizzling some reduced balsamic glaze over the steak can add sophistication and an unexpected tangy touch.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Keep the steak, onions, and fries separate if possible to avoid soggy fries and to preserve the texture of each component.
Freezing
While you can freeze cooked steak and onions wrapped tightly, fries don’t freeze well as they lose their crispness. Freeze the steak and onions separately for up to two months to enjoy another time.
Reheating
Reheat the steak gently in a skillet with a splash of beef broth to keep it moist. Warm the onions in a small pan or microwave. For fries, crisp them up again in an oven or air fryer rather than the microwave for best texture.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While ribeye offers great marbling and flavor, you can use New York strip or sirloin, adjusting cooking times for thickness and doneness preference.
How can I make the French fries crispier?
Make sure to spread the fries in a single layer without overcrowding when baking. Also, flipping them halfway and using a high oven temperature helps achieve that perfect crisp.
Is it necessary to caramelize the onions for this recipe?
Caramelizing the onions is key as it transforms their flavor into something sweet and deeply savory, which pairs beautifully with the ribeye steak.
Can I prepare parts of the recipe ahead of time?
You can prep the onions a day ahead and reheat gently before serving. French fries and steak are best served fresh for optimal texture and flavor.
What sides go well with the Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe?
Fresh salads, grilled veggies, or even a simple coleslaw make excellent complements that provide variety and balance on the plate.
Final Thoughts
This Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is a guaranteed showstopper that makes any meal feel special. The simplicity of ingredients combined with the techniques for perfect caramelization and crisp fries takes this dish to a whole new level. Give it a try soon—it’s a delightful way to treat yourself and your loved ones to an unforgettable dinner experience.
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Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: American
Description
A hearty and flavorful meal featuring perfectly grilled ribeye steaks topped with rich caramelized French onions, accompanied by crispy oven-baked French fries. This recipe combines robust steak seasoning with the sweetness of slow-cooked onions and the satisfying crunch of seasoned fries, creating a delightful feast perfect for any occasion.
Ingredients
Ribeye Steaks
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
French Onions
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
French Fries
- 4 large russet potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the French Fries: Preheat your oven to 425°F (220°C). This will ensure the fries bake to a crispy golden texture.
- Toss Potatoes with Seasoning: In a large bowl, toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper for best results.
- Bake the Fries: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through the cooking time to ensure even crisping and browning.
- Cook the French Onions: While the fries bake, heat butter and olive oil in a large skillet over medium heat to create a flavorful base for the onions.
- Caramelize the Onions: Add the thinly sliced onions to the skillet and stir occasionally, cooking for about 15-20 minutes until the onions turn golden brown and caramelized, developing sweet and rich flavors.
- Simmer with Broth and Spices: Stir in the beef broth, dried thyme, and sugar to the caramelized onions. Cook for an additional 5 minutes, letting the liquid reduce to intensify taste and soften the onions further. Season with salt and pepper to taste.
- Prepare the Ribeye Steaks: Preheat a grill or grill pan over medium-high heat. Brush both sides of the steaks with olive oil and season generously with salt, pepper, garlic powder, and chopped rosemary for a fragrant, savory crust.
- Grill the Steaks: Grill the steaks for about 4-5 minutes on each side for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C). Adjust grilling time if a different doneness level is desired.
- Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, resulting in a juicier and more tender steak.
- Serve the Dish: Slice the ribeye steaks and top with the flavorful caramelized French onions. Plate alongside the crispy oven-baked French fries and enjoy a satisfying and comprehensive meal.
Notes
- For extra crisp fries, soak the cut potatoes in cold water for at least 30 minutes before baking to remove excess starch.
- Use a meat thermometer for perfect steak doneness to avoid under or overcooking.
- If you don’t have fresh rosemary, dried rosemary works well—just use less as it is more concentrated.
- Flipping the fries halfway ensures even cooking and browning on all sides.
- Letting the steak rest is crucial for juicy meat and prevents the juices from running out when slicing.
