Description
These Tuna Fish Cakes are a quick and delicious seafood option made with canned tuna, seasoned with fresh herbs and spices, then pan-fried to a golden crisp. Perfect as an appetizer or a light meal, they combine a flavorful blend of breadcrumbs, mayonnaise, and Dijon mustard to create moist and tender patties that cook in just minutes.
Ingredients
Scale
Tuna Fish Cakes Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/2 cup breadcrumbs (or panko)
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons green onions, finely chopped
- 2 tablespoons olive oil (for frying)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, lemon juice, parsley, salt, pepper, garlic powder, paprika, and green onions. Mix thoroughly until all ingredients are evenly incorporated to form a cohesive mixture.
- Shape Patties: Take portions of the mixture and shape them into small patties about 2 inches wide. Ensure they are evenly sized for consistent cooking.
- Heat Oil: In a large skillet, heat the olive oil over medium heat until it shimmers, ready for frying.
- Cook Tuna Cakes: Place the patties in the hot skillet and cook for 3-4 minutes on each side, or until they develop a golden brown and crispy exterior. Handle them gently to keep the shape intact.
- Drain Excess Oil: Once cooked, transfer the tuna cakes to a paper towel-lined plate to remove any excess oil and keep them crisp.
- Serve: Serve the tuna fish cakes warm, accompanied by your favorite dipping sauce or with a fresh squeeze of lemon juice for added brightness.
Notes
- Use panko breadcrumbs for a lighter, crispier texture.
- Adjust seasonings like garlic powder and paprika according to taste preferences.
- For a healthier option, bake the patties at 400°F for 12-15 minutes, flipping halfway through.
- These patties freeze well; freeze uncooked patties on a baking sheet then store in a freezer bag for up to one month.
- Serve with tartar sauce, aioli, or a simple yogurt-based dip for extra flavor.
