Description

These Turkey Cranberry Sliders are a delightful combination of tender turkey breast, creamy Havarti cheese, and tangy whole berry cranberry sauce sandwiched between sweet Hawaiian rolls. Finished with a savory butter topping seasoned with Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce, these sliders are perfect for quick gatherings, game days, or a flavorful snack. Baked to golden perfection, they offer a warm, melty, and satisfying bite every time.

Ingredients

Scale

Sliders

12 slices Hawaiian rolls
8 ounces sliced turkey breast
8 ounces Havarti cheese, sliced
½ cup whole berry cranberry sauce

Butter Topping

¼ cup butter, melted
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 teaspoon everything bagel seasoning
½ teaspoon Worcestershire sauce

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Instructions

Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish or rimmed baking sheet to prevent the sliders from sticking during baking.
Slice the rolls: Carefully cut the package of Hawaiian rolls in half horizontally to create a top layer and a bottom layer, ensuring even halves for perfect assembly.
Assemble the sliders: Place the bottom half of the rolls in the prepared baking dish. Layer the sliced turkey evenly over these bottom buns, followed by the Havarti cheese slices. Spread the whole berry cranberry sauce over the cheese as evenly as possible. Top with the upper half of the rolls to form complete sandwiches.
Prepare the butter topping: In a small bowl, combine melted butter, Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce. Stir until all ingredients are thoroughly mixed.
Dress the sliders: Drizzle the prepared butter mixture evenly over the tops of the assembled sliders, ensuring they are well-coated for a flavorful and golden finish when baked.
Bake the sliders: Cover the baking dish tightly with aluminum foil and bake for 15-20 minutes until the cheese is melted and the sliders are heated through. Remove the foil and bake for an additional 5 minutes to achieve a golden brown crust on top.
Serve hot: Carefully remove the sliders from the oven, slice if desired, and serve warm. Enjoy them fresh for the best flavor; leftovers can be stored in an airtight container for a short period.

Notes

You can substitute Havarti cheese with other melting cheeses like Swiss or mozzarella for a different flavor profile.
Use low-sugar or fresh cranberry jam if you prefer a less sweet option.
To make the sliders ahead, assemble them without the butter topping and refrigerate. Add the topping just before baking.
These sliders pair well with a simple green salad or crispy potato chips for a complete meal.