Description
This Turkey Ranch Club Wrap is a fresh and flavorful handheld meal combining tender deli turkey, crispy bacon, creamy ranch dressing, sharp cheddar, and fresh vegetables all wrapped in a soft flour tortilla. Perfect for a quick lunch or light dinner, it takes just 15 minutes to prepare and is packed with satisfying textures and classic club sandwich flavors.
Ingredients
Scale
Wrap Ingredients
- 4 large flour tortillas (10-inch size)
- 1/2 cup ranch dressing
- 8 slices cooked bacon
- 8 slices deli turkey
- 4 slices cheddar cheese
Vegetables
- 1 cup shredded lettuce
- 1 large tomato, thinly sliced
- 1 avocado, sliced
- 1/2 red onion, thinly sliced (optional)
- Salt and pepper to taste
Instructions
- Prepare the Tortillas: Lay out the flour tortillas on a clean surface to make assembling easier.
- Spread the Ranch Dressing: Evenly spread about 2 tablespoons of ranch dressing on each tortilla, leaving a small border around the edges to prevent overflow when rolling.
- Add the Bacon and Turkey: Place 2 slices of cooked bacon and 2 slices of deli turkey on top of the ranch dressing on each tortilla for the classic club flavor.
- Layer the Cheese: Add 1 slice of cheddar cheese to each wrap, distributing it evenly across the meat layers.
- Add the Vegetables: Divide the shredded lettuce, tomato slices, avocado slices, and red onion (if using) evenly among the tortillas, layering them on top of the cheese for freshness and texture.
- Season with Salt and Pepper: Lightly sprinkle salt and pepper over the vegetables to enhance their natural flavors.
- Wrap It Up: Fold in the sides of each tortilla, then roll tightly from the bottom up to form a secure wrap, ensuring the filling is tucked in to prevent falling out.
- Slice and Serve: Slice each wrap diagonally in half and serve immediately for the best flavor and texture.
Notes
- For extra flavor, lightly toast the tortillas before assembling.
- Substitute ranch dressing with a low-fat or Greek yogurt-based version for a lighter option.
- Add grilled chicken or turkey bacon for variations.
- Omit red onion for a milder taste or if preferred.
- Keep avocado slices fresh by adding a squeeze of lemon juice to prevent browning.
