Description
Turkey Stuffing Balls are a delicious, savory appetizer or side dish combining ground turkey with classic stuffing ingredients. These flavorful, easy-to-make balls are baked to golden perfection, making them a perfect addition to holiday meals or everyday dinners.
Ingredients
Scale
Main Ingredients
- 1 lb ground turkey
- 3 cups stuffing mix (store-bought or homemade)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 1/4 cup melted butter (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the stuffing balls.
- Prepare Mixture: In a large mixing bowl, combine the ground turkey, stuffing mix, finely chopped onion, celery, minced garlic, chicken broth, chopped fresh parsley, dried sage, dried thyme, black pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated into a uniform mixture.
- Form Balls: Using your hands, shape the mixture into golf ball-sized balls, approximately 1 1/2 inches in diameter. Arrange the balls carefully on the prepared baking sheet, spacing them slightly apart to allow even cooking.
- Brush with Butter: Generously brush the tops of each stuffing ball with melted butter. This adds flavor and helps achieve a golden brown, appetizing crust during baking.
- Bake: Place the baking sheet in the preheated oven and bake the stuffing balls for 20-25 minutes, or until they are cooked through and golden brown on top. Ensure the internal temperature reaches a safe level for poultry.
Notes
- Use store-bought or homemade stuffing mix based on preference.
- Ensure the balls are spaced out on the baking sheet to promote even cooking.
- Check internal temperature to be at least 165°F (74°C) for food safety when cooking ground turkey.
- Brush with melted butter before baking to add richness and a crisp golden top.
- Allow the balls to cool slightly before serving to retain their shape.
