Description
These Vegan Oatmeal Raisin Cookies are a delicious and wholesome treat perfect for those who prefer plant-based desserts. Made with rolled oats, all-purpose flour, and naturally sweetened with brown sugar and raisins, these cookies are soft, chewy, and packed with comforting flavors like cinnamon and vanilla. They are easy to make, require common pantry ingredients, and are baked to perfection, making them a perfect snack for any time of the day.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup coconut oil or vegan butter, melted
- 1/2 cup brown sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup raisins
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Mix dry ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Stir well to evenly distribute all the dry ingredients.
- Combine wet ingredients: In a separate large bowl, whisk together the melted coconut oil (or vegan butter), brown sugar, unsweetened applesauce, and vanilla extract until the mixture is smooth and consistent.
- Create the dough: Gradually add the dry ingredients mixture into the wet ingredients bowl, stirring gently until a cohesive dough forms. Then fold in the raisins evenly throughout the dough.
- Shape the cookies: Using a tablespoon, scoop portions of the dough onto the prepared baking sheet, spacing each portion about 2 inches apart to allow room for spreading during baking.
- Bake the cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until the edges turn lightly golden, indicating they are done.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- You can substitute coconut oil with vegan butter based on your preference for flavor and texture.
- Ensure not to overbake the cookies to maintain their chewy texture.
- For extra chewiness, soak raisins in warm water for 10 minutes before adding, then drain well.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Feel free to add chopped nuts or seeds for added texture and nutrition.
