Description
This refreshing Watermelon Lemonade is a perfect blend of sweet, juicy watermelon and tangy fresh lemon juice, sweetened just right with granulated sugar and chilled to perfection. Ideal for hot summer days, this homemade beverage is simple to prepare, hydrating, and delightful as a fruity alternative to traditional lemonade.
Ingredients
Scale
Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup fresh lemon juice (about 4 lemons)
- 1 cup granulated sugar (adjust to taste)
- 4 cups cold filtered water
- Fresh mint leaves (optional for garnish)
Instructions
- Blend Watermelon: Place the cubed seedless watermelon chunks into a blender and blend until completely smooth.
- Extract Lemon Juice: Squeeze fresh lemons to obtain about 1 cup of lemon juice, ensuring no seeds get into the juice.
- Strain Watermelon Juice: Pour the blended watermelon through a fine mesh strainer into a large pitcher to remove any pulp and achieve a smooth texture.
- Mix Ingredients: Stir in the granulated sugar and cold filtered water into the strained watermelon juice. Adjust the sweetness according to your taste preferences.
- Chill: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and serve chilled.
- Serve: Pour the watermelon lemonade over ice cubes and garnish with fresh mint leaves, if desired, for a refreshing presentation.
Notes
- You can adjust the amount of sugar depending on the sweetness of your watermelon and personal preference.
- For a fizzy twist, substitute cold water with sparkling water.
- If you prefer a smoother lemonade, strain the lemon juice before adding it to the mix.
- Serve immediately after chilling for best flavor and freshness.
- This recipe is naturally gluten-free and vegetarian-friendly.
