Description
This creamy and tangy Whipped Feta Dip combines crumbled feta cheese with cream cheese, olive oil, lemon juice, garlic, and a hint of honey, whipped to a smooth and spreadable perfection. Garnished with fresh herbs, it makes a quick and flavorful appetizer served best with pita, crackers, or fresh vegetables.
Ingredients
Scale
Cheeses
- 8 oz feta cheese (crumbled)
- 4 oz cream cheese (softened)
Wet Ingredients & Flavorings
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove (minced)
- 1 tsp honey (optional)
Seasonings & Garnish
- Salt and pepper (to taste)
- Fresh parsley or dill (chopped, for garnish)
Instructions
- Combine Ingredients: Add crumbled feta cheese, softened cream cheese, olive oil, lemon juice, minced garlic, and honey (if using) into a food processor or blender.
- Blend to Smooth: Blend the mixture until smooth and creamy, scraping down the sides of the processor or blender as needed to ensure even blending.
- Season to Taste: Taste the whipped dip and adjust the seasoning by adding salt and pepper as desired.
- Garnish and Serve: Transfer the whipped feta dip to a serving dish, garnish with freshly chopped parsley or dill, and drizzle a small amount of olive oil on top for extra flavor.
- Enjoy: Serve immediately with pita bread, crackers, or fresh vegetable sticks for dipping.
Notes
- For a vegan version, substitute the cheeses with plant-based alternatives.
- Honey is optional; omit for a more savory flavor or for strict vegan diets.
- This dip can be refrigerated for up to 3 days; bring to room temperature before serving for best texture.
- Use fresh lemon juice for brighter flavor instead of bottled.
- Add crushed red pepper flakes for a spicy kick if desired.
