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Whipped Feta Dip with Honey, Pistachios, and Cranberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 83 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Description

A creamy and tangy Whipped Feta Dip enhanced with sweet honey, crunchy pistachios, and tart dried cranberries. This easy-to-make dip blends feta cheese and cream cheese for a smooth texture, garnished with fresh herbs for an elegant touch. Perfect for serving with crackers, pita chips, or fresh vegetables as an appetizer or snack.


Ingredients

Scale

Dip Ingredients

  • 8 oz (225g) feta cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 2 tbsp olive oil
  • 2 tbsp honey, plus extra for drizzling
  • 1 tbsp fresh lemon juice (optional, for extra tang)

Garnish Ingredients

  • 1/4 cup roasted pistachios, chopped
  • 1/4 cup dried cranberries, chopped
  • Fresh parsley or thyme, chopped (optional, for garnish)


Instructions

  1. Combine Ingredients: In a food processor or blender, add the crumbled feta cheese, softened cream cheese, olive oil, honey, and lemon juice if using. Blend all ingredients until the mixture is smooth and creamy.
  2. Blend Thoroughly: Stop the processor and scrape down the sides to ensure all ingredients are incorporated. Blend again briefly for a uniform, creamy texture.
  3. Transfer to Serving Dish: Spoon the whipped feta dip into a serving bowl, smoothing the top with the back of a spoon.
  4. Add Garnishes: Evenly sprinkle the chopped roasted pistachios and dried cranberries over the surface for a festive and textured topping.
  5. Drizzle with Honey: Lightly drizzle additional honey on top to add sweetness and an elegant appearance.
  6. Optional Herb Garnish: Sprinkle chopped fresh parsley or thyme over the dip to add color and an herbal note.
  7. Serve and Enjoy: Pair the dip with crackers, pita chips, sliced veggies, or crostini immediately. Enjoy as a flavorful appetizer or snack.

Notes

  • This dip is best served fresh but can be refrigerated in an airtight container for up to 2 days.
  • For a vegan alternative, consider using vegan cream cheese and vegan feta substitutes.
  • If you prefer a milder flavor, reduce the amount of lemon juice or omit it entirely.
  • Use raw or roasted pistachios depending on your flavor preference; roasted pistachios provide a nuttier taste.
  • Great for entertaining and holiday parties as a crowd-pleasing appetizer.