Description
This Whipped Feta Dip with Roasted Strawberries combines creamy whipped feta cheese blended with cream cheese, olive oil, honey, and lemon zest, topped with juicy roasted strawberries drizzled with balsamic vinegar and sugar. It’s a perfect savory and sweet appetizer served with crackers or toasted baguette slices, ideal for entertaining or a delicious snack.
Ingredients
Scale
Cheese Mixture
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
Roasted Strawberries
- 1 lb fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
Garnish and Serving
- Fresh mint leaves, for garnish
- Crackers or toasted baguette slices, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Roast Strawberries: Place the halved strawberries on a baking sheet, drizzle them evenly with balsamic vinegar, and sprinkle with sugar. Roast in the preheated oven for 15-20 minutes until the strawberries become soft and juicy. Remove from oven and allow them to cool slightly.
- Prepare Whipped Feta: In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, honey, and lemon zest. Blend the mixture until it becomes smooth and creamy, creating a luscious base for the dip.
- Assemble Dip: Transfer the whipped feta cheese mixture to a serving bowl. Top the dip generously with the warm roasted strawberries, spreading them evenly over the surface.
- Garnish and Serve: Garnish the dip with fresh mint leaves for a hint of herbaceous freshness. Serve immediately alongside crackers or toasted baguette slices to enjoy this delightful blend of flavors and textures.
Notes
- Ensure the cream cheese is softened for easier blending and a smoother texture.
- If you prefer a less sweet dip, reduce the honey slightly.
- You can substitute balsamic vinegar with aged balsamic glaze for a richer flavor.
- Serve this dip chilled or at room temperature based on your preference.
- Leftover roasted strawberries can be used as a topping for salads or yogurt.
