Description
These White Cheddar and Spinach Chicken Burgers combine lean ground chicken with fresh spinach and sharp white cheddar for a flavorful, protein-packed meal. Enhanced with garlic, onion, Dijon mustard, and Worcestershire sauce, these juicy patties are pan-cooked to perfection and served on toasted burger buns with your choice of fresh toppings. Ready in under 30 minutes, they make a delicious and wholesome option for lunch or dinner.
Ingredients
Scale
For the Burger Patties
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
To Serve
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheddar cheese
Instructions
- Prepare the Burger Mixture: In a mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Be careful not to overwork the mixture to keep the burgers tender.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each into a firm, evenly sized patty to ensure even cooking and prevent them from falling apart.
- Cook the Patties: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the chicken patties in the skillet. Cook each side for 5-6 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Let the Patties Rest: Transfer the cooked patties to a plate and let them rest for a few minutes to allow the juices to redistribute, keeping the burgers moist and flavorful.
- Assemble the Burgers: Place each patty on a burger bun and add your choice of toppings such as lettuce, tomato slices, or an extra slice of cheddar cheese for added taste and texture.
- Serve and Enjoy: Serve the assembled burgers immediately with your favorite side dishes for a delicious and satisfying meal.
Notes
- Use fresh spinach finely chopped to evenly distribute flavor and moisture throughout the patties.
- Do not over mix the chicken mixture to prevent dense and tough burgers.
- Ensure the chicken patties are cooked through to an internal temperature of 165°F (75°C) for food safety.
- Feel free to customize toppings to your preference, adding avocado, pickles, or sauces for more flavor.
- If desired, buns can be lightly toasted in the skillet before assembling the burgers for extra texture.
