Description
White Christmas Punch is a creamy and refreshing holiday beverage combining chilled pineapple juice, white cranberry juice, coconut milk, and lemon-lime soda. Perfectly sweetened and garnished with fresh cranberries and rosemary, this festive punch is ideal for holiday gatherings and quick to prepare in just 5 minutes.
Ingredients
Scale
Juices and Liquids
- 1 liter pineapple juice, chilled
- 1 liter white cranberry juice, chilled
- 1 can (14 oz) coconut milk
- 1 liter lemon-lime soda (or sparkling water), chilled
Sweetener (Optional)
- ½ cup sugar
Garnish
- Fresh cranberries
- Sprigs of rosemary
Others
- Ice cubes
Instructions
- Mix the Juices: In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed to create a creamy base.
- Add the Fizz: Slowly pour in the chilled lemon-lime soda or sparkling water to the mixture. Stir gently to combine without losing the bubbles, preserving the drink’s refreshing fizz.
- Sweeten (Optional): Taste the punch and if you prefer it sweeter, gradually stir in the sugar until it dissolves completely, adjusting sweetness to your liking.
- Serve with Style: Add plenty of ice cubes to the punch bowl to keep it chilled. Garnish with fresh cranberries and sprigs of rosemary to give a festive and wintry appearance.
- Enjoy: Ladle the punch into glasses and serve your guests this deliciously creamy and refreshing Christmas drink, perfect for holiday celebrations.
Notes
- The sugar is optional and can be omitted for a less sweet, lighter punch.
- For a vegan version, ensure the coconut milk does not contain any additives derived from animal products.
- This punch is best served immediately to maintain the fresh fizz from the soda.
- Fresh cranberries and rosemary not only add flavor but make an attractive, festive presentation.
- You can substitute lemon-lime soda with sparkling water to reduce sugar content.
