Description
A savory twist on classic French toast featuring the aromatic Middle Eastern spice blend za’atar and a melty combination of mozzarella and sharp cheddar cheeses. This recipe transforms simple bread into a flavorful, cheesy delight perfect for breakfast or brunch.
Ingredients
Scale
For the French Toast
- 8 slices thick-cut bread (slightly stale preferred)
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons za’atar
- Pinch of salt
- Butter or olive oil for frying
For the Filling
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Heat the skillet: Heat a nonstick skillet or griddle over medium-low heat and add butter or olive oil to coat the surface, preparing it for frying.
- Mix the custard: In a mixing bowl, whisk together the eggs, whole milk, za’atar, and a pinch of salt until the mixture is smooth and well combined.
- Prepare dipping dish: Pour the egg mixture into a shallow dish to make it easy to dip the bread sandwiches.
- Assemble sandwiches: Place a generous amount of shredded mozzarella and sharp cheddar cheese between two slices of bread to form sandwiches.
- Dip sandwiches: Fully immerse both sides of each assembled sandwich into the egg mixture, ensuring they are well coated.
- Cook sandwiches: Place the dipped sandwiches onto the heated skillet and cook for about 3 to 4 minutes per side, or until the bread turns golden brown and the cheese inside has melted.
- Rest and serve: Remove the sandwiches from the skillet and let them rest for 1 minute. Then slice and serve warm for the best taste and texture.
Notes
- Using slightly stale bread helps the custard soak in better, preventing sogginess.
- Adjust the za’atar quantity to taste if you prefer a milder or stronger herb flavor.
- Butter will give a richer flavor; olive oil makes it a little lighter and adds a subtle fruitiness.
- Ensure the skillet is on medium-low heat to allow the cheese to melt without burning the bread.
- Serve with a side salad or fresh fruit for a balanced meal.
